Pieter Riedijk

Cuisinier

please meet K2 Altitude

It is my great pleasure to introduce you to my new love, le Montgomerie. The restaurant is part of K2 Altitude in Courchevel, at the heart of the Alps. “At Le Montgomerie, chef Pieter Riedijk moves mountains with flavours, techniques and… Continue Reading →

hot news: chalet Le Forestier

April 2019 This is restaurant chalet Le Forestier, a true mountain restaurant on the slopes of Rochebrune, Megève. It has been our second season in the chalet and winter now is slowly coming to an end. In our almost-always sunny… Continue Reading →

Food Reporter @ Megeve

July 2017 That was nice.. Thank you Food Reporter for stopping by and being our guests @ Megève! Click here to see the full video.  

what a week!

April 2016 This week I was on the road again… It was a bit crazy since on Monday I was competing as one of the six national finalist at the Concours Culinaire TRANSGOURMET at Chefs en Or in l’Ecole Ferrandi-Paris. That was… Continue Reading →

we did it!

March 2016 This is great! See me hold the trophy here! Yesterday, on March 14th 2016, we won the Trophée des frères Haeberlin contest in Strassbourg. > Read more (opens in a new window)

upcoming: concours des frères haeberlin

February 2016 I am so excited! On March 14th I as a cuisinier am contesting together with sommelier Antoine and maître d’hôtel Ludovic as a team of three against four other teams in the finale of the famous concours of… Continue Reading →

mountain stuff

December 2015 Flocons de Sel is a restaurant with a magnificent view at Mont Blanc. We are located up high on the slopes above the town of Megève. And in fact, the mountain is the fundament of our restaurant. We… Continue Reading →

kitchen aid

Picture time!  

website still under construction

Welcome to my website. We are still working on content as well as images, for this website is new and still under construction. Please let me know what you think 😉 And also: please visit again!

nice article in YAM #23

December 2015 In this 23rd Yannick Alléno Magazine edition (February 2015), there is a fabulous article on Flocons de Sel. It is not only a good read – the images are wonderful, too. I’ve added some below but I recommend… Continue Reading →

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